Food
MENU
6 COURSE MENU - €70 Our dishes are inspired by global ingredients, unexpected pairings and stories from the road. Some dishes are meant to be shared, while others are served individually. Courses may arrive together.
Vietnamese beef tartare
passion fruit, brioche
Taco of slow-cooked cod
mole verde, jalapeños
Spicy tuna tartare
buckwheat, ponzu, butter
Shiitake mushroom ravioli
beurre blanc, fresh herbs, Reypenaer XO
BBQ monkfish
tandoori, cucumber, caramelized sunflower seeds
Yogurt & tonka bean cream
granita, rhubarb, almond
ADDITIONALS
Tasty supplements
Pata negra (50g)
cream of pata negra, sweet allspice
€22
Dry aged picanha (50g)
with a yuzu-koshu emulsion
€19
Oyster (Oysri) "Cru" lemon & tabasco (6pc)
€24
Oysters nori & riesling (2pc)
€14
Shrimp from the konro grill
cream of pata negra, sweet allspice
€15
Shrimp siu mai
Coconut & lime leaf jus, dill emulsion
€14
BBQ green asparagus
smoked vinaigrette, dill emulsion
€14
Caramelized apple, Pierre Robert cheese, hazelnut, lemon
€12
Pairing - 3 or 4 glasses (wine or sake)
€27/€36
€27
Tea Pairing
composed to enhance every course of the menu.
€25
VEGGIE MENU
Spicy carrot salad
passion fruit, brioche
Taco, avocado tartare
mole verde, jalapeños
Dry-aged red beet tartare
buckwheat and ponzu butter
Shiitake mushroom ravioli
beurre blanc, fresh herbs, Reypenaer XO
Oyster mushroom yakitori
tom yam beurre blanc
Yogurt and tonka bean cream
granita, rhubarb, almond